Have you wondered what it’s like to learn baking in a pastry course? Here, you’ll see what I actually have learned and made in one of American baking/pastry schools (online). This course provides not only American baking lessons but also other basic European baking methods. Enjoy peeking into the yummy creations from a pastry course!
“Mise en place” in each recipe means “everything in its place” in French, which means to have all the ingredients ready to go beforehand.